We are what we eat

by May Tam
2018-08-05
Eighteenth Sunday in Ordinary Time

EXODUS 24:3-8


Ephesians 4:17, 20-24


John 6:24-35


One basic and unchangeable fact is that we need nourishment for our human body to grow and sustain life. Nourishment comes from food and drink. Today's readings put alongside two kinds of food: food for the body and food for the soul.

Though later generations refer it as “grain from heaven” (Ps 78:24) or “bread of angels” (Wis 16:20), manna is the food of the first kind that sustained the Israelites during their sojourn in the desert after they had escaped the slavery of Egypt. No one except that generation knows how manna really looks like or tastes like. It is described as fine flakes like hoarfrost on the ground. It would not last overnight except on the Sabbath but melted when the heat of the morning sun reached it (rf Ex 16:12-35). It could be ground or pounded like meat, boiled or made into cakes (rf Nm 11:7-8).

Contrary to the first kind of food that satisfies only hungry stomach, Jesus urges the crowd to seek the second kind of food that satisfies the deeper hunger of the human person – the soul. Though food for the belly is necessary and good for earthly life, nevertheless, our body is perishable and eventually ends with death. But the food which Jesus offers is nourishment for another kind of life - the eternal life.

As often as “eternal life” is being understood as a life with God which finds its fullness in the life beyond death, Jesus teaches that it is more than a hope or promise; it is something given and to a believer, it is already acquired (rf Jn 5:24, 6:47). So on one hand, eternal life is the life in the age to come, on the other hand it begins when a person believes and anchors his/her life in the faith and love of Jesus Christ (Jn 3:15-16, 1 Jn 5:13); a life that knows Him, bears witness to Him and lives His commandment of love.

And this is how Jesus' food can lead us to eternal life. His food can be understood from two different perspectives. Sapientially, it refers to the word, divine teaching and wisdom of God (rf Dt 8:3, 32:2, Prv 9:2-5). Sacramentally, it points to the Eucharist. Though different, these two perspectives complement one another. Jesus, who is both the Incarnate Word of God (rf Jn 1:14) and His Wisdom (rf 1 Cor 1:24), brings heavenly teachings to nourish our souls (rf Mt 24:35, Jn 6:64). He Himself becomes the genuine bread from heaven and offers Himself in the Eucharist as the Bread of Life which not only strengthens our receptivity for the divine teachings, but also gives us a share in that life which the Father shares with Him the Son, and thus preserves us from eternal death (rf Jn 6:35-59). In his Easter Sermon 227, St. Augustine exhorts: “If you receive [the Eucharist] well, you are yourselves what you receive”. In receiving Christ, we become one body in Him, and through Him, one with the Father and the Holy Spirit. We then become what we eat as St Paul says in the Second Reading: ". . . put away the old self of your former way of life, corrupted through deceitful desires, and be renewed in the spirit of your minds, and put on the new self, created in God's way in righteousness and holiness of truth" (Eph 4:22-24).

Similar to St. Augustine, St. Thomas Aquinas also offers us this food for thought today: “Material food first of all turns itself into the person who eats it and as a consequence, restores his losses and increases his vital energies. Spiritual food, on the other hand, turns the person who eats it into itself and thus the proper effect of this sacrament is the conversion of man into Christ so that he may no longer live for himself, but that Christ may live in him. And as a consequence it has the double effect of restoring the spiritual losses caused by sins and defects and of increasing the power of the virtues” (A Heart on Fire, James Kubicki pp 91).

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